Whisky Hill Indian Cherry Robusta Coffee Beans Hot on Sale
$5.76
- Description
- Size Guide
- Additional information
Description
Description
Whisky Hill Indian Cherry Robusta Coffee Beans
Whisky Hill Indian Cherry Robusta is for coffee drinkers who enjoy a little extra spice in their cup! Robusta coffee beans are known for producing an earthy flavour, with woody notes and a strong finish; with notes of cocoa powder, spice, and earthy and nutty flavours, Indian Cherry Robusta is for bold coffee lovers everywhere!
What our Staff is saying about the coffee:
“Love the chocolate-y body and the spicy aftertaste. If yo loved the Organic Indonesian Blue Dragon, you will definitely like this!” – Chase
“Whoa. If you like spice, this is the perfect blend for you!” – Our Entire Staff
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Origin:
Sakleshpur and Coorg Districts, Karnataca, India
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Quantity:
340g (12 oz)
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Process:
Full natural, dried with the sun and mechanical dryers
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Altitude:
1,200 – 1,350 m
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Roast Level:
Medium-Dark
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Our Brew Method:
Drip, Pour Over, Espresso
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Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 4 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
If you would like your coffee ground, please specify your grind preference in the order notes at checkout!
Size Guide
| size | chest(in.) | waist(in.) | hips(in.) |
|---|---|---|---|
| XS | 34-36 | 27-29 | 34.5-36.5 |
| S | 36-38 | 29-31 | 36.5-38.5 |
| M | 38-40 | 31-33 | 38.5-40.5 |
| L | 40-42 | 33-36 | 40.5-43.5 |
| XL | 42-45 | 36-40 | 43.5-47.5 |
| XXL | 45-48 | 40-44 | 47.5-51.5 |
Additional information
Additional information
| Roast Date | 1 – 4 Weeks, 5 – 12 Weeks |
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